Home Remedy
Oct 25th, 2005 at 1:04 pm by Susie
I love kimchi and sauerkraut:
Fremont OH - Sauerkraut? Cure Avian Flu? That’s what researchers at Seoul National University have found. Scientists there have successfully used Kimchi Sauerkraut to treat chickens infected with avian flu. Kimchi is a seasoned variety of sauerkraut that shares Lactobacillus bacteria with traditional Sauerkraut, which may be the critical element in preventing Avian Flu. Both Kimchi and traditional Sauerkraut are made by fermenting sliced cabbage, producing a high level of lactic acid.
According to an October 2005 BBC report, Kimchi was fed to 13 infected chickens and 11 of them started recovering within a week. South Korean Kimchi consumption is up as a result of this report and U.S. sales of Sauerkraut are also expected to spike up.
kimchi consumption up from already in all 3 meals?
Ah so.
Will Monsanto or Eli Lilly get the exclusive patent on sauerkraut?
Or will it go to Roche?
Kimchi is great, and not really like German sauerkraut at all. You can make it at home.
I’d rather stick to the German stuff - my emergency supplies will include cans of kraut, as well as brats (plus the beer asnd charcoal I need to do them.,
i really wouldn’t recommend making kimchi at home unless you have a special kimchi fridge [yes they exist] or you really don’t mind that smell for months.
Phuck the farmaceutical greedmeisters, eat more kraut.
Jennie-O polish sausage, slow-simmered kraut, and little red potatoes. P;us beer, of course. Yummy.
I take it that long slow cooking will not kill the beneficial bacilli — or will it.
I don’t like the taste of raw kraut.
I can’t stand sauerkraut. Will yogurt with lactobacillus do the same thing?