Suburban Guerrilla

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Feb 11th, 2006 at 5:55 pm by Susie

Why, the flakes are as big as pillows and the snowdrifts are at least 12 feet high! And you know what that means: snow food.

Tonight’s menu:
Spring Mix Salad with Raspberry Vinagrette
Three-Cheese Tortellini with Vodka Sauce
Crusty Portugese Bread

What’s on your snow menu?

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13 Responses to “Big Ass Snow Dinner Menu”

on 11 Feb 2006 at 6:14 pm1Lionel

Chicken soup and rice.
on 11 Feb 2006 at 6:39 pm2Frank

Chili and hush puppies. Tacos tomorrow.
on 11 Feb 2006 at 7:13 pm3Chuck

Celery and carrots with bleu cheese dressing.

Pasta tossed with parmesian cheese, basil, parseley, and oregano.

Then 1-2 beers.
on 11 Feb 2006 at 7:44 pm4Lisa

Mixed green salad with blue cheese/vinegarette dressing. Roasted heads of garlic drizzled with olive oil and a bit of salt, gooey brie (also baked0, crusty bread, strawberries, and red wine…..Sunday: Chicken spezzatino, penne with five cheeses, red leaf lettuce with balsamic onions and chianti….blizzard food,shopped this morning….let it snow!
on 11 Feb 2006 at 9:18 pm5james richardson

Bar-B-Q and a RedBull.

I live in Florida.
on 11 Feb 2006 at 9:19 pm6james richardson

Huh. It left off the part of my post that included thinly veiled sarcasm. Probably for the best
on 11 Feb 2006 at 11:06 pm7PurpleGirl

Hamburger and onion rings with Coca-Cola. Tomorrow — shrimp scampi, roasted garlic fettecini noodles and wine. (Did my weekly shopping early Saturday morning.)
on 11 Feb 2006 at 11:48 pm8Bladerunner

Can of soup, tabasco, and a coke from mexico ( the real real thing)
on 11 Feb 2006 at 11:54 pm9Roxanne

I made a big damn crockpot full of beef stew.
on 12 Feb 2006 at 12:14 am10astroworf

Only flurries here, so I grilled a ribeye and had twice-baked potatoes, topped off with a donut.
on 12 Feb 2006 at 8:47 am11John

Well dinner last night was a nice Shark Steak with Creamy Risotto with Spring Peas.

Today for lunch after killing myself shoveling I’m going to throw together a Potato Soup.
on 12 Feb 2006 at 12:17 pm12Don

Last night: tuna & wilted greens in garlic sauce over pasta, then a walk downtown for a coupla oatmeal stouts. Tonight: crockpot chili and a good book. I love snow…
on 12 Feb 2006 at 12:25 pm13Matt

I had the anti-snow dinner last night — a lean cuisine and a salad. It sucked! Roxanne, did you by any chance make enough stew to share?