Or, if you’re in a hurry, just nuke ’em for six seconds. Watch them grow, amaze your grandkids!
One thought on “Peeps Brûlée”
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Or, if you’re in a hurry, just nuke ’em for six seconds. Watch them grow, amaze your grandkids!
Comments are closed.
I use peeps to make chicken soup — simmer them slowly for an hour in a half-cup of water per peep.
Kosher penicillin at its best.