Yum

I just want to say that my latest addiction is a grilled half of Romaine lettuce, drizzled with olive oil and balsamic vinegar, and covered with grated Parmesan cheese. Deelish!

I’ve been trying to recreate the Johnny Brenda’s version and while this isn’t the same, it’s close enough. Thank God for my Foreman grill, which I love more than life.

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