Salmon with strawberry balsamic reduction and asparagus

6 thoughts on “Salmon with strawberry balsamic reduction and asparagus”

1. And the recipe is…?

2. Balsamic vinegar cooked with a little bit of honey and sliced strawberries.

3. Thanks, Susie. Do you dip the asparagi in the sauce or have it on the side?

4. On the side.

5. Mmmm! What a delightful midsummer’s day repast! The melding of the sweet of the strawberry balsamic with the savory of the salmon is undoubtedly DIVINE. I simply MUST have the recipe!

   Tell me, did you enjoy this before or after deciding that millions of people should be mercilessly killed because they owned an object you don’t like?

   Oh, and what kind of wine would go well with the salmon?

   Interesting to see how a wannabe tyrant thinks. And eats. Thanks for the insight.

6. Paranoid much? Thanks for stopping by and driving up the page count, though.

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