I made a mushroom and ham quiche for dinner. Had to improvise a salad, though– as per emergency directions, I turned the fridge all the way up — and froze all the greens and tomatoes. Blechh.
Cooking away
3 thoughts on “Cooking away”
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How are you doing, Susie? Is everything hanging together?
So far, I’m fine. I’m waiting for high tide at 2:30.
Looks like you’re on the back side of the rotation. Winds look manageable; Downside is winds now coming out of the south, up river. Thinking of you and all my friends in Yankee Land, stiff upper lip etc.