This stuff is in almost everything: soup mixes, spices, dip mix….
The U.S. Food and Drug Administration announced a recall of a common flavor enhancer that could be contaminated with salmonella bacteria.
The product, called hydrolyzed vegetable protein or HVP, is potentially in thousands of food products, including soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips and dressings. HVP is manufactured by a Las Vegas company.
No illnesses have been reported, said Dr. Ian Williams, acting chief of outbreak response and prevention branch for the Centers for Disease Control and Prevention.
Let’s lose weight the salmonella way!
Jeez, does anybody ever really pay a price—like 10-20 years in JAIL—for poisioning the American public? They throw child molesters in the joint (unless you’re a priest, of course) so why not these criminals. Paying a fine is no penalty for multi-millionaires.
You know, I was upset yesterday when you weren’t posting very much…. It’s okay. My diet lately consists of sugar and butter, followed with cholesterol tablets.