This looks very much like the classic movie “The Mole Men.”
Yay! Very, very cool and innovative (as long as there’s no McDonalds or Burger King involved in the financing)………………………….L0L
Yes. I’d like to do something like that in my basement for the fresh herbs that make all the difference in cooking, but are unavailable or expensive like tarragon, cilantro, chervil, thyme. Maybe if it worked arugula, salads, spinach would be an interesting experiment. Tomatoes too.
There was a fairly recent segment on that “Andrew Zimmern” travel/food/cooking show where they highlighted sprouts of quite a few vegetables being grown in the dark. Beet spouts was one of the things they noted – very briefly under the lights they were a combination color of red and yellow, and were said to have a very sweet beet-flavored taste.
Reminds me of the Morlocks from the Time Machine. Given the rate at which the vampire class are destroying the surface of the planet, it may become the only place vegetation will survive.
This looks very much like the classic movie “The Mole Men.”
Yay! Very, very cool and innovative (as long as there’s no McDonalds or Burger King involved in the financing)………………………….L0L
Yes. I’d like to do something like that in my basement for the fresh herbs that make all the difference in cooking, but are unavailable or expensive like tarragon, cilantro, chervil, thyme. Maybe if it worked arugula, salads, spinach would be an interesting experiment. Tomatoes too.
There was a fairly recent segment on that “Andrew Zimmern” travel/food/cooking show where they highlighted sprouts of quite a few vegetables being grown in the dark. Beet spouts was one of the things they noted – very briefly under the lights they were a combination color of red and yellow, and were said to have a very sweet beet-flavored taste.
Reminds me of the Morlocks from the Time Machine. Given the rate at which the vampire class are destroying the surface of the planet, it may become the only place vegetation will survive.