So I finally got around to making this, and it tastes really good. The problem is, I didn’t drain the cooked meat enough and I used too much sauce, so it has vast amounts of liquid that shouldn’t be there.
The key thing is, I followed the recommendation to use deli-style chicken breast instead of lasagna pasta, and it works very well. Tasty!
5 thoughts on “Pastaless lasagna”
No, because I don’t add salt. It tastes fine.
So where’s the recipe???
does the recipe call for sauteeing the veg first? you could try that to make it less watery. you could also just tilt the pan and drain all that excess liquid out.
That’s what I finally did.
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