My friend and I went to the Tap Room in Chesapeake City, famous for its crabs. We had this hysterical waitress who sneered at us; it was a real hoot. I was really starved for crabs, because all of the places near me sell Gulf crabs and I won’t eat ’em. We polished off a dozen. There was so much old bay seasoning, we were literally covered in it by the time we were done.
So you spared the crabs struggling to survive Corexit in Gulf waters to boil these poor little Atlantic dwellers to death? ; )