Bye bye, MSG

Teochew Yam Rice

I haven’t had Chinese food in four months, and cautiously tried it again last night. Bingo! Within minutes, my finger joints were swollen and painful. When I finally made the connection, I slammed my system with a bunch of anti-inflammatory stuff like Vitamin B3 and curcumin, and was back to normal (or at least pain-free) in about an hour. Damn.