The Big Lie of the Life of the Mind

Very interesting take on the class structure of graduate school, via AZSpot:

One reason that graduate school is for the already privileged is that it is structurally dependent on people who are neither privileged nor connected. Wealthy students are not trapped by the system; they can take what they want from it, not feel pressured, and walk away at any point with minimal consequences. They do not have to obsess about whether some professor really likes them. If they are determined to become academics, they can select universities on the basis of reputation rather than money. They can focus on research rather than scrambling for time-consuming teaching and research assistantships to help pay the bills. And, when they go on the market, they can hold out for the perfect position rather than accepting whatever is available.

But the system over which the privileged preside does not ultimately depend on them for the daily functioning of higher education (which is now, as we all know, drifting toward a part-time, no-benefit business). The ranks of new Ph.D.’s and adjuncts these days are mainly composed of people from below the upper-middle class: people who believe from infancy that more education equals more opportunity. They see the professions as a path to security and status.

Again and again, the people who wrote to me said things like “Nobody told me” and “Now what do I do?” “Everybody keeps saying my doctorate gives me all kinds of transferable skills, but I can’t get a second interview, even outside of academe.” “What’s wrong with me?”

The myth of the academic meritocracy powerfully affects students from families that believe in education, that may or may not have attained a few undergraduate degrees, but do not have a lot of experience with how access to the professions is controlled. Their daughter goes to graduate school, earns a doctorate in comparative literature from an Ivy League university, everyone is proud of her, and then they are shocked when she struggles for years to earn more than the minimum wage. (Meanwhile, her brother—who was never very good at school—makes a decent living fixing HVAC systems with a six-month certificate from a for-profit school near the Interstate.)

Unable even to consider that something might be wrong with higher education, mom and dad begin to think there is something wrong with their daughter, and she begins to internalize that feeling.

Everyone has told her that “there are always places for good people in academe.” She begins to obsess about the possibility of some kind of fatal personal shortcoming. She goes through multiple mock interviews, and takes business classes, learning to present herself for nonacademic positions. But again and again, she is passed over in favor of undergraduates who are no different from people she has taught for years. Maybe, she wonders, there’s something about me that makes me unfit for any kind of job.

This goes on for years: sleepless nights, anxiety, escalating and increasingly paralyzing self-doubt, and a host of stress-induced ailments. She has even removed the Ph.D. from her résumé, with some pain, but she lives in dread that interviewers will ask what she has been doing for the last 12 years. (All her old friends are well established by now, some with families, some with what seem to be high-powered careers. She lives in a tiny apartment and struggles to pay off her student loans.) What’s left now but entry-level clerical work with her immediate supervisor just three years out of high school?

She was the best student her adviser had ever seen (or so he said); it seemed like a dream when she was admitted to a distinguished doctoral program; she worked so hard for so long; she won almost every prize; she published several essays; she became fully identified with the academic life; even distancing herself from her less educated family. For all of those reasons, she continues as an adjunct who qualifies for food stamps, increasingly isolating herself to avoid feelings of being judged. Her students have no idea that she is a prisoner of the graduate-school poverty trap. The consolations of teaching are fewer than she ever imagined.

Such people sometimes write to me about their thoughts of suicide, and I think nothing separates me from them but luck.

5 thoughts on “The Big Lie of the Life of the Mind

  1. I’ve seen that happen to people with bachelor’s degrees in art and literature. There are real limits to the practicality of any credential and those limits are usually social or political, all other factors being equal, which they seldom are.

    Simply attaining a degree of any kind does not confer the social and/or political skills to become successful in a given academic community, no matter how talented an academic a person turn out to be (or not to be). Working or lower middle class families who worship the opportunities they perceive to be available through higher education sometimes don’t have a grasp of the big picture of Life and the real “why” of any given person’s success. Culturally, we’re hammered with “Work hard, never quit and you’ll be a success.” That’s good advice and sometimes true, but superficial and somewhat lacking in other critical information.

  2. Become a fry cook. The money’s better than being an adjunct, you get fed, and you leave your job behind when you punch out.

    If you want to make real money, become a plumber or an electrician. This symbol manipulator (digital sharecropper) knows!

  3. “Become a fry cook.”
    Ha, ha. I graduated cum laude, dean’s list, honor societies, all that, oh yeah, and massive debt – which is the only part of my education that’s had a lasting impact on my life. I’ve been laid-off twice in the last three years and now – drum roll – I work part-time as a cook! I make about two dollars an hour more than the bussers who are in high school (One of the other cooks also has a college degree, as does a girl who works ‘pantry,’ i.e., prepares salads and deserts, but she has another gig working as a barista at Starbucks, so I see better things ahead for her.) I jokingly call it ‘College Kitchen.’

Comments are closed.