6 thoughts on “Ugh

  1. I’ve tried several and I just don’t get it.

    Because they’ve been crap. If you use anything, use no more than a couple of tablespoons of mayo at most to hold the meat together.

    Lobster roll fans tend to divide into 2 camps: those who feel that nothing should come between them and the lobster and those who like a little something.

    The bread, however, is non-negotiable: it must be New England-style hot dog rolls, split on the top.

  2. When you’re right, you’re right. Nothing but melted butter, and then only when you crack it out of the shell yourself. Also, I live about forty minutes north of Wiscassett and anyone who drives through there in the summer is nuts. Take 95 north to Augusta and hang a right to the coast.

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