Weight loss and gain

Photo by Tibor Végh

Why it’s a lot more complicated than “calories in vs. calories out.” Go read it, it’s really interesting:

In a seminal series of experiments published in the 1990s, the Canadian researchers Claude Bouchard and Angelo Tremblay studied 31 pairs of male twins ranging in age from 17 to 29, who were sometimes overfed and sometimes put on diets. (None of the twin pairs were at risk for obesity based on their body mass or their family history.) In one study, 12 sets of the twins were put under 24-hour supervision in a college dormitory. Six days a week they ate 1,000 extra calories a day, and one day they were allowed to eat normally. They could read, play video games, play cards and watch television, but exercise was limited to one 30-minute daily walk. Over the course of the 120-day study, the twins consumed 84,000 extra calories beyond their basic needs.

That experimental binge should have translated into a weight gain of roughly 24 pounds (based on 3,500 calories to a pound). But some gained less than 10 pounds, while others gained as much as 29 pounds. The amount of weight gained and how the fat was distributed around the body closely matched among brothers, but varied considerably among the different sets of twins. Some brothers gained three times as much fat around their abdomens as others, for instance. When the researchers conducted similar exercise studies with the twins, they saw the patterns in reverse, with some twin sets losing more pounds than others on the same exercise regimen. The findings, the researchers wrote, suggest a form of “biological determinism” that can make a person susceptible to weight gain or loss.

2 thoughts on “Weight loss and gain

  1. Your are right, it is a really interesting article. Unfortunately it looks like there never will be one weight loss program that will work for all of us. thanks for the Info.

  2. Very interesting experiment, it clearly show something that many people suspect that genetics play some role to weight loss. But even if genetics count for 50% of weight loss there is another 50% at the hands of the individual in order to try to reduce the weight at acceptable levels.

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