I made a very nice chicken stirfry with red onions and the first asparagus of the season, seasoned with curry and a tiny bit of local honey:
Dinner
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I made a very nice chicken stirfry with red onions and the first asparagus of the season, seasoned with curry and a tiny bit of local honey:
Comments are closed.
That would make a great food packaging picture! Now let’s dehydrate the cheapest frozen vegetables we can find, substitute Hormel genetic engineered chicken, and make a sauce of corn syrup, hydrogenated palm oil and generic brown sauce. Put it in a microwave safe bag with white rice and we’ll call it “Susie’s Stir Fry”. I get 10% for the idea. We’ll be rich capitalists, or maybe not. 🙂