I’ve been jonesing for some Polish food. So I drove down to Syrenka, the Polish cafeteria, and got myself some potato pancakes and a gołąbki (or galumpki, as we always called them). It’s a cabbage roll stuffed with ground beef and rice in a tomato sauce. For some reason I’ve never understand, Polish restaurants don’t have anything approaching a real tomato sauce — everything seems to be made with ketchup, even spaghetti and meatballs.
I know you’re jealous.